Reservations and Inquiries

TEL 011-876-1929

Welcome and farewell party yakiniku plan 2025

Welcome and farewell party yakiniku plan 2025

6500 yen(Tax included)

This is usually a 6,500 yen course.*Coupon available for 6000 yen

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The main dish is seared sukiyaki made with the finest Kuroge Wagyu beef sirloin! We also have a limited-time course that is high quality and filling, including beef tongue, kalbi, hanging tenderloin, thick-sliced pork, and more.We highly recommend this venue for welcoming and farewell parties in the spring! You can also get a great deal by using the online reservation coupon.

Course menu

◆Homemade kimchi

◆Beef tongue Caesar salad

◆ Premium beef tongue

◆Domestic beef ribs

◆ Beef sagari

Grilled Wagyu Beef Sirloin Yakisuki

◆Thick-sliced pork ribs from Hokkaido

◆ Thickly sliced pork rib roast from Hokkaido

◆ Beef offal

◆Domestic chicken gizzard shad

◆Mini salt cold noodles

◆ Onigiri

Today's Sherbet

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Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/03/31 update

肉の割烹田村 菊水元町店

にくのかっぽうたむら きくすいもとまちてん

  • Address
    北海道札幌市白石区菊水元町4条2丁目2-12
  • Access
    40 minutes walk north from Shiraishi Station on JR Hokkaido Hakodate Main Line / 10 minutes by car from JR Shiroishi Station
  • Tel
    011-876-1929
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • Regular holiday
    Closed on December 31st and January 1st during the year-end and New Year holidays.Normal business from January 2th.