Reservations and Inquiries

TEL 011-876-1929

[Premium with seafood] Yakiniku banquet plan "Mai" course

[Premium with seafood] Yakiniku banquet plan "Mai" course

By using a coupon9500 yen(Tax included)

  • 14items
  • 2persons-

This gorgeous menu includes 17 dishes in total, including two types of seared Wagyu beef, premium thick yakiniku, and three types of grilled seafood! This is the perfect dish for the New Year holidays!

Course menu

◆Assortment of two types of homemade kimchi and namul

◆Korean-style Choreogi salad

◆Special quality beef tongue with green onions and salt

◆ Premium Wagyu beef thick ribs

◆ Premium Hokkaido beef thick hanger

◆ Premium beef thick loin

◆Seared Wagyu Beef Sirloin

◆Seared Wagyu beef thigh slices

◆Thickly sliced pork ribs from Hokkaido, served with lettuce

◆Domestic beef offal

◆Domestic beef tripe

~Premium Exclusive~

◆3 types of grilled seafood

Squid, scallops with shells, shrimp with head

◆Homemade mini salt cold noodles

◆Wakame Wakana Rice Ball

Seasonal Sorbet

Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2024/11/07 update

肉の割烹田村 菊水元町店

にくのかっぽうたむら きくすいもとまちてん

  • Address
    北海道札幌市白石区菊水元町4条2丁目2-12
  • Access
    40 minutes walk north from Shiraishi Station on JR Hokkaido Hakodate Main Line / 10 minutes by car from JR Shiroishi Station
  • Tel
    011-876-1929
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • Regular holiday
    Closed on December 31st and January 1st during the year-end and New Year holidays.Normal business from January 2th.